La Sirène Brewing - Barrel-Aged Praline

This spent a mere 12 months in the barrels used previously to age a batch of Imperial Praline; formerly used for Cabernet Sauvignon, they're now dedicated Praline barrels. The oak adds to the base beer's existing richness, possibly even fattening the body a little, and there's still all that lush chocolate, vanilla and nuttiness. The barrel's main impact, however, has been to add cherry and berry characters as well as a gently souring acidity that helps the beer present as more refreshing than it should.