Bishop Cider - Barrel-aged Rye

The only way to describe this is taaaaasty. If you like the smokiness and woody notes of a really good whiskey, this one is right up your alley. Of course, no whiskey is added to the cider, but you get plenty of it from the inside of the barrel. As with the Gin, Tequila, Sea Salt and Jamaican Rum Barrel Aged series, this won’t be around forever, so get down to the Cidercade, play a few games and give this one a shot, or 2... ah, just go ahead and get a whole plastic cup of it, you won’t be disappointed.