Vocation - Barrel Aged Sour Blond Ale

A simple pale malt grist with wheat and oats forms the base of this beer. Soured with lactobacillus cultures and fermented with our house yeast. Apricot pomace was added to French oak Chardonnay barrels and filled with the base beer. Over the course of 7 months the interaction between yeast, lactobacillus and the fruit has created a more complex beer with sweetness from the fruit, sourness and an incredible Chardonnay character