Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Imperial Oatmeal Stout brewed in collaboration with Wauwatosa's Ray's Wine & Spirits along with Miss Molly's Cafe. Inspired by flavors of Miss Molly's famous chewy chocolate cherry oatmeal cookie. Aged for 1 year in J. Henry Bourbon barrels and conditioned on Ghana cacao nibs and Montmorency cherries. Flavors of chewy chocolate cherry oatmeal cookie with toasted whiskey barrel character of caramel and vanilla.
Currently no reviews available.