Top fermented
Fermentation
Beer description
Blend of Imperial Stouts aged in W. L Weller, Eagle Rare, Russell's Reserve, and BLiS Barrels for Two years and Four Months before being conditioned on Wild Thai Banana, Touches of Cassia Bark, Toasted Coconut, Tahitian Vanilla, Peruvian Cacao Nibs, Marshmallow and Graham Cracker. Brewed in collaboration with our friends at J Wakefield
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