Barrel Culture Erosion Theories: Peach Apricot
Barrel Culture Brewing And Blending (Durham)
6,5%
Alcohol
Fruit Sour
Beer type
Spontaneous, sour
Fermentation
Beer description
A mixed-culture farmhouse ale fermented with house saison strains and finished with house brettanomyces and lactobacillus cultures before refermenting on peaches and apricots.