Barrel Culture Erosion Theories: Raspberry Blackberry Tangerine
Barrel Culture Brewing And Blending (Durham)
Barrel Culture Erosion Theories: Raspberry Blackberry Tangerine
Barrel Culture Brewing And Blending (Durham)
5,5%
Alcohol
Fruit Sour
Beer type
Spontaneous, sour
Fermentation
Beer description
A mixed-culture farmhouse ale fermented with house saison strains and finished with house brettanomyces and lactobacillus cultures before refermenting on raspberries, blackberries, and tangerines.