Barrel Culture Leftover Lupulin
Barrel Culture Brewing And Blending (Durham)
6%
Alcohol
20
IBU
Sour Ale
Beer type
Top fermented
Fermentation
Beer description
American Wild Ale brewed with pilsner, oats, wheat malt, spelt, and aged hops. Primary with kveik then inoculated with house cultures. Conditioned in red wine barrels. Finished on raspberries, mangoes, tangerines, and double dry hopped with Loral.
Hops
Loral dual hop