Bas-Canada Gerard Comeau
Brasserie du Bas-Canada (Gatineau)
7,5%
Alcohol
20
IBU
Brut IPA
Beer type
Top fermented
Fermentation
Beer description
Highly carbonated and bone-dry, IPA in collaboration with Brasserie du Bas Canada is dry hopped with Hallertau Blanc and Enigme hops. Low in bitterness, with flavours and aromas of white grape.
Hops
Hallertau Blanc aromatic hop, Enigma bitter hop