The underlying nose, beyond the light white head, carries a scent of the alcohol and malt in a hint of Grand Marnier. On the palate, because this beer is naturally carbonated by “alchemist” (Conan) yeast, the contrast of its soft liquidity and its salty effervescence creates dynamic as the viscous liquid saturates soft on the sides of the tongue while simultaneously delivering a hoppy herbal sweet-tart finish.