Basqueland - Basqueland - Zugarramurdi
Basqueland Brewing Project (Hernani)
1,4%
Alcohol
Stout - Other
Beer type
Bottom fermented
Fermentation
Beer description
Zugarramurdi is an Imperial Rye Stout aged for 24 months in Maker’s Mark Bourbon barrels, and then conditioned with toasted coconut, Bourbon vanilla, and Ancho chilies. This creation is the epitome of complexity, intensity, and elegance.