Top fermented
Fermentation
Beer description
Have a sip of Springfield with this freshly brewed Double Dry-Hopped Double IPA.
It boasts a sturdy yet smooth body crafted from lager malts, oats, and wheat, designed to support over 25g/L of Citra, Ella, Motueka, and HBC630 Cryo hops. Each sip bursts with intense hop flavors of overripe pineapple, sun-kissed mango, jelly beans, and zesty lime meringue.
As delicious as it sounds, drink up before Moe steals the recipe!
Hops
Citra, Motueka aromatic hop, HBC 630
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