Top fermented
Fermentation
Beer description
Whipper Snapper is a Hazy IPA that doesn’t beat around the bush: juicy and unapologetically aromatic.
The base of lager malts and flaked oats keeps the body smooth, silky, and never heavy, while the dry-hop of Kohatu, Mosaic, and Krush Cryo blasts notes of Cabernet Sauvignon grape, ripe mango, and mandarin peel, fresh and direct, with no permission asked.
A Hazy IPA, no doubt, but cheeky, very New Zealand, and made to drink again without regrets.
Hops
Kohatu, Mosaic, Krush Cryo
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