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Fermentation
Beer description
Microphone checka, big Mandarin lecture. Lactic Acid Fermenter, be a kettle sour protecta. Cascade’s in the boiling pot, weather’s hottin up. For realzy refreshing Mandreezy, American Ale yeasty all in the fermenteezy. This sour be pleasin’ with the change of seasons. Mashing with Gladfield, biscuits of Munich mixed with Pilsner to brew it. Reppin that Acidulated Malt, homie’s character be sour going straight to ya dome, sneakin bottles in ya home. Taste that fruit, straight up 72 litres of Mandarin Juice.
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