Baumburger - Export Hell

The cold fermentation and the long storage time at 0 degrees Celsius in our cellars creates a fine and tasty beer. Unlike industrial breweries, we give our beer time: only after a storage period of at least six to eight weeks and after the tasting by our master brewer this beer is filtered and comes to the bottling. The glossy, golden yellow beer with its particularly stable, fine foam is a real feast for the eyes. Pleasant caramel notes and the malty freshness harmoniously round off the light citrus aromas - a slender body with not too bitter bitterness.