Baumburger - Heidi

Heidi has the aroma density, the dark golden yellow rays and the stable, fine-pored foam. Although the Heidi is an ibex, it should not be eaten cold as ice: Optimal drinking temperatures are 12 to 14 degrees. It fits as digestif to spicy cheese. And to griabigen conclusion of a beautiful day in a round with friends. With the alcohol note, the Heidi is anything but ghastly. Does not need to be. There tastes every volume percent. A strong beer that deserves the name and how you imagine it. A pound beer.