Baxbier - Jigsaw Falling Into Place

We always end the series with a pastry stout. The dessert. With this crème brûlée-inspired pastry stout in your glass, you're instantly ready to fully embrace the long, cold days. Brewed with plenty of real Madagascar vanilla, generous amounts of dark caramel malt, and a touch of lactose for that creamy dessert feel. It's as if everything has fallen into place: autumn and the coming winter are truly beautiful.