Bottom fermented
Fermentation
Beer description
“Doppel” means double and this beer is double in every way. Bayern Doppelbock became an instant legend when Bayern introduced it in Missoula in December of 1987. Unlike its top-fermenting counterparts, this hearty German dark lager does not have the rough bite of a porter or a stout. Bayern Doppelbock is dark, smooth and has plenty of hops (Saaz & Hallertauer Perle) and malt. Availability: Late October through early Feb. (Superbowl)
Hops
Hallertauer Tradition aromatic hop, Saazer aromatic hop
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