Top fermented
Fermentation
Beer description
An ode to our Leeds roots, this DIPA was originally brewed in collaboration with our old friends at Northern Monk using a combination of Citra, Sabre and El Dorado hops. Hazy, fluffy and silky smooth with mushy, overripe flavours of mango, rum punch and berry pavlova.
Hops
Citra, Sabro - HBC 438, El Dorado aromatic hop
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