Top fermented
Fermentation
Beer description
This Double India Pale Ale was brewed with oats and wheat – for bumpety-bumpety mouthfeel – along with vast amounts of Mosaic, Sabro and HBC 586 hops for flavours redolent of coconut, mango, guava and squishy strawberries.
Hops
Mosaic, Sabro - HBC 438, HBC 586
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