Bear Belly Hoperation Hazy
Bear Belly Brewing (Kings Beach)
6,2%
Alcohol
40
IBU
New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Tons of late addition whirlpool hops. Two stage dry hopping. 1 dry hop during active fermentation, and the next after active fermentation. The hop operation done on this hazy IPA is done!
Hops
Azacca - ADHA 483 aromatic / bitter hop, Citra - HBC 394 aromatic hop, Idaho 7 aromatic hop, Mosaic - HBC 369 aromatic hop, Motueka aromatic hop