This beer is us getting all rhubarbarian on y’all! Our Rhubarb Sour blends the wheaty tang of a Berliner Weisse with a crisp pucker of fresh rhubarb. Sipping this Sour is like receiving a kiss from a 16th-century Huguenot monk, sweet in intention but sour in taste. Come on, Napoleon called the Berliner Weisse the champagne of the north, and that was before we added the rhubarb. Even good Calvinists like yourselves can drink to that.