Top fermented
Fermentation
Beer description
Stopa pours a watery brown black with some creamy tan head. Nose has inviting toasted bread and grains, faint molasses, mild coffee bean, biscuit. Flavor is so stripped down, grain and toast, mild biscuit, a little burnt coffee bitterness, earthy notes. Finishes bone dry. A session beer in the best sense of the word
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