Bottom fermented
Fermentation
Beer description
Sangria-inspired ale with Pinot Noir grape cider and apple, orange and lemon juice.
Our latest release is indeed inspired by the fruity wine best paired with the Spanish variety of small plates (aka tapas), with a nectarine skin hue and a drying grape tannin finish from a generous addition of Pinot Noir grape must after the first fermentation. Notes of dark cherries, pithy citrus, tart apples and Sicilian blood oranges create a fruity cornucopia typical of our favourite Sangrias.
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