Beerenweine - Honig-Karamell

Caramel - one of the oldest temptations since the invention of sweets. Even in ancient Persia, people enjoyed the delicious taste of caramel, which dates back to the 7th century. Fortunately, the Crusaders brought this sweet and tempting treat to Europe. Whether at the hearth at home or by the blazing fire in the castle kitchen, this confection found favor with sweet tooths of all ages. No doubt young maids and boys played countless tricks on the court to get their hands on the coveted delicacies. Perhaps some court jester or knight even drove the cook to distraction when only the last crumbs of this delicacy remained. But our caramel mead isn't just a heavenly treat at Christmastime; it can be used to refine delicious desserts and pamper your palate all year round. Neat, however, this mead comes closest to a divine ambrosia drink.