Top fermented
Fermentation
Beer description
Hailing from Norway, Kviek (Pronounced Kwick) yeasts, such as the Voss Kviek that’s has found its way into this beer, have been passed from generation to generation in a long history of brewing tradition. This oddball yeast ferments explosively fast and hot leaving behind pleasant earthy orange esters.
Whirlpool additions of orange peel and galaxy hops build a powerful citrus backbone while a substantial dry hop of Amarillo brings this Orange Bomb to critical mass.
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