Bottom fermented
Fermentation
Beer description
G’Suffa is our take on a Märzen: a classic German style brewed in March, lagered all summer, and enjoyed at Oktoberfest. While ours wasn’t brewed in March, it’s got all the right character: a full-bodied lager with a golden-amber glow, a toffee-forward aroma, and smooth notes of toasted tobacco, mahogany, cacao powder, and a little bit of honey.
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