Miscellaneous
Fermentation
Beer description
Double malt, non-filtered, re-fermented in the bottle, Tightly copper-coloured.
White froth, spicy scent, pronounced flavour and structure.
Beer apt to go with substantial food. Natural deposit at the bottom.
Ingredients: water, malt, smoked chestnuts, hop, yeast, sugar. Alcoholic strength: vol,
Serving temperature: 9°C
Currently no reviews available.