Bottom fermented
Fermentation
Beer description
Batting 1000 starts with the core of an Irish-style red ale, uses two-row malt with crystal and roasted barley for a rich hue, rolls in hops from the Northwest for a mild herbal spice, and lager yeast stitches it all together, creating a clean, crisp, malt-forward beer.
Hops
Willamette aromatic hop
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