Bench Appellation No.2
Bench Brewing (Beamsville )
5,1%
Alcohol
10
IBU
Saison
Beer type
Top fermented
Fermentation
Beer description
Farmhouse Ale Aged in Twenty Valley Wine Barrels for 4 Months. Moderate funk nose, red fruit/wine oak, light acidity, dry finish. Malts of European Pilsner, Raw Wheat, Wheat Malt, Toasted Wheat Flakes, Spelt. Yeast is Lactobacillus, Saison and Brettanomyces.
Hops
Strissel Spalt (USA) aromatic hop, Saaz Late aromatic hop