Bench Appellation No.3
Bench Brewing (Beamsville )
6,4%
Alcohol
13
IBU
Saison
Beer type
Top fermented
Fermentation
Beer description
Blended farmhouse ale aged 10 months in Gamay Noir wine barrels. With delicate floral and fruity aromas, this complex beer displays distinct notes of brett funk. Malts are Maker's Malt Pilsner, McDonald Family Farm Raw Wheat, Spelt.Yeast isLactobacillus, Saison and Brettanomyces.
Hops
Saaz Late aromatic hop