Bench Brewing - Appellation No.4
Bench Brewing (Beamsville )
5,3%
Alcohol
13
IBU
Saison
Beer type
Top fermented
Fermentation
1
Ratings
1
Cheers
Beer description
Appellation No.4 was aged for 13 months in Pinot Noir and Gamay barrels from Malivoire. Elegant and balanced with light acidity, soft oak, and earthy funk. Malts of German Pilsner, Raw Wheat, Spelt, Oats. Yeast is Lactobacillus, Saison & Brettanomyces.
Hops
Centennial aromatic hop, Saaz Late aromatic hop