Bench Brewing - Azacca Grove
Bench Brewing (Beamsville )
6%
Alcohol
14
IBU
Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
1
Ratings
1
Cheers
Beer description
Dry, tart and lightly funky, this ale is fermented with house culture of yeasts , lactobacillus and brettanomyces, and is liberally dry hopped with Azacca with juicy notes of pineapple and tropical fruits. Malts are Bohemian Floor-Malted Pilsner, Wheat Malt, Toasted Wheat Flakes, Spelt Malt. Yeast is Lactobacillus, Saison and Brettanomyces.
Hops
Azacca - ADHA 483 aromatic / bitter hop