Bench Brewing - Ball's Falls
Bench Brewing (Beamsville )
4,5%
Alcohol
30
IBU
Session IPA
Beer type
Top fermented
Fermentation
3
Ratings
2
Cheers
1
Reviews
Beer description
Dry-hopped for a juicy aroma of peaches and citrus, it’s highly sessionable with a soft bitterness that delivers a balanced, dry finish with a hint of cedar. Malts are Canadian 2-Row Malt, Wheat Malt, Toasted Wheat Flakes, Munich 1, Carafoam. Yeast is Vermont.
Hops
Mosaic - HBC 369 aromatic hop, Simcoe dual hop
