Bench Bewilder
Bench Brewing (Beamsville )
4,9%
Alcohol
30
IBU
Brut IPA
Beer type
Top fermented
Fermentation
Beer description
Aromas of pineapple and melon with notes of peaches and funk from the Brett. Light, tangy finish. Malts is Munich 1, Wheat, Raw Wheat, Toasted Wheat Flakes, Canadian 2-Row. Yeast is Vermont, Saison, Lactobacillus and Brettanomyces.
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop, Simcoe dual hop