Bench Brewing - Cherry Grove
Bench Brewing (Beamsville )
6,2%
Alcohol
14
IBU
Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
1
Ratings
1
Cheers
Beer description
Fermented on Twenty Valley Montmorency cherries. Notes of tart cherry and citrus fruit. Tangy acidity with subtle earthiness. Malts are Bohemian Floor-Malted Pilsner, Wheat, Toasted Wheat Flakes, Spelt. Yeast is Lactobacillus, Saison and Brettanomyces.
Hops
Mosaic - HBC 369 aromatic hop