Bench El Dorado Grove
Bench Brewing (Beamsville )
6%
Alcohol
14
IBU
Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
Dry, tart and lightly funky, this ale is fermented with house culture of yeasts, lactobacillus and brettanomyces, and is liberally dry hopped with El Dorado with juicy aromas of orange and tangerine. Malts: Bohemian Floor-Malted Pilsner, Wheat, Toasted Wheat Flakes, Spelt. Yeast: Lactobacillus, Saison and Brettanomyces.
Hops
El Dorado aromatic hop