Bench Elderflower Trail
Bench Brewing (Beamsville )
5,1%
Alcohol
6
IBU
Saison
Beer type
Top fermented
Fermentation
Beer description
Elderflower Trail is a one year old barrel-fermented farmhouse ale aged on elderflowers that brewery hand-picked at Thimbleberry Farms. This beer displays the creamy floral aromas of the elderflower with delicate earthy, funky notes that developed while cellared in Twenty Valley red wine barrels.
Malts: Bohemian pilsner, oats, wheat & Munich.
Hops
Simcoe dual hop, Strissel Spalt (USA) aromatic hop, Saaz Late aromatic hop