Bench Brewing - Estate Grove
Bench Brewing (Beamsville )
6%
Alcohol
14
IBU
Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
1
Ratings
1
Cheers
Beer description
Dry hopped with Cascade and Centennial grown on 3-acre hops field. Tart and lightly funky with floral and citrus notes and a subtle earthiness. Finishes dry. Malts: Bohemian Floor-Malted Pilsner, Wheat, Toasted Wheat Flakes, Spelt. Yeast: Lactobacillus, Saison and Brettanomyces.
Hops
Cascade aromatic hop, Centennial aromatic hop