Bench Fieldwork 4
Bench Brewing (Beamsville )
5,6%
Alcohol
14
IBU
others
Beer type
Top fermented
Fermentation
Beer description
Golden Sour Ale on Coriander and Sea Salt. The aromas are bright with pineapple and lemongrass then move to a cleansing acidity and saltwater finish. Malts: Canadian 2-row, German pilsner, Wheat, Spelt, Munich, Carafoam, Dextrose. Yeast: Vermont yeast and our oak cellar culture.
Hops
Simcoe dual hop