Bench Fieldwork 5
Bench Brewing (Beamsville )
4,8%
Alcohol
16
IBU
Sour Ale
Beer type
Top fermented
Fermentation
Beer description
Fieldwork 5 is a tart ale using Vermont yeast and a massive dry hopping of Amarillo, Citra, Mosaic and Simcoe. This session-able Tart & Hazy is 4.8% ABV to unwind and arise fresh the next day. Malts: German pilsner, spelt & wheat.
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop, Simcoe dual hop