Bench Folklore On Cabernet Franc Skins
Bench Brewing (Beamsville )
6,3%
Alcohol
9
IBU
Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
This dark sour has notes of dark fruit, chocolate and coffee balanced by bright acidity and malty depth. Yeast: Lactobacillus, Saison, Brettanomyces and Winemaker's Yeast. Malts: German Pilsner, Munich 1, Dark Wheat, Midnight Wheat & Special B.
Hops
Centennial aromatic hop, Strissel Spalt (USA) aromatic hop