Bench Brewing - Folklore On Cherries
Bench Brewing (Beamsville )
6,8%
Alcohol
7
IBU
Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
1
Ratings
1
Cheers
Beer description
Fermented on Twenty Valley Montgomery cherries. Aromas of tart cherry and graham cracker. Tangy acidity balanced by soft, raisin malt sweetness. Malts: Pilsner, Munich, Special B, Wheat, Rye, Oats. Yeast: Lactobacillus, Saccharomyces and Brettanomyces.
Hops
Centennial aromatic hop, Strissel Spalt (USA) aromatic hop