Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
Dry, tart and lightly funky, this ale is fermented with house culture of yeasts, lactobacillus and brettanomyces, and is liberally dry hopped with Galaxy. With juicy aromas of citrus, passionfruit and peach, this beer pairs exceptionally well with spicy foods. Malts: Bohemian Floor-Malted Pilsner, Wheat Malt, Toasted Wheat Flakes, Spelt Malt. Yeast: Lactobacillus, Saison and Brettanomyces
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