Bench Lemongrass Trail
Bench Brewing (Beamsville )
5,4%
Alcohol
8
IBU
Saison
Beer type
Top fermented
Fermentation
Beer description
Made with cut lemongrass harvested from Freeman Herbs, this barrel aged farmhouse ale displays notes of mineral lemon.
Malts: Canadian 2-row, German pilsner, Wheat, Spelt, Munich, Carafoam, Dextrose, Oats.
Hops
Simcoe dual hop, Strissel Spalt (USA) aromatic hop, Saaz Late aromatic hop