Bench Brewing - Mosaic Grove

Dry, tart, and lightly funky, this ale is fermented with house culture of yeasts, lactobacillus and brettanomyces, and is liberally dry hopped with Mosaic. With bright tropical fruit notes and aromas of pineapple, papaya, and mango, Mosaic Grove’s tangy acidity is balanced with a soft, light, peppery bitterness. Malts: Bohemian Floor-Malted Pilsner, Wheat Malt, Toasted Wheat Flakes, Spelt Malt. Yeast: Lactobacillus, Saison and Brettanomyces.