Bench Oak Grove
Bench Brewing (Beamsville )
7%
Alcohol
8
IBU
Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
Aromas of tropical fruit with notes of stone fruit and oak. Tart and tangy with a dry finish. Malts: Bohemian Floor-Malted Pilsner, Wheat, Toasted Wheat Flakes, Raw Wheat, Spelt. Yeast: Lactobacillus, Saison and Brettanomyces.
Hops
Centennial aromatic hop