Bench Peach Grove
Bench Brewing (Beamsville )
6,2%
Alcohol
14
IBU
Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
Fermented on fresh Twenty Valley peaches from our neighbours at Cherry Lane farms. Notes of peach and citrus fruit with a tangy acidity and subtle earthiness. Malts: Bohemian Floor-Malted Pilsner, Wheat, Toasted Wheat Flakes, Spelt. Yeast: Lactobacillus, Saison and Brettanomyces.
Hops
Mosaic - HBC 369 aromatic hop