Bench Plum Grove
Bench Brewing (Beamsville )
6,2%
Alcohol
14
IBU
Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
Fermented on Twenty Valley plums. Notes of tart plum and citrus fruit. Tangy acidity with subtle earthiness. Malts: Bohemian Floor-Malted Pilsner, Wheat, Toasted Wheat Flakes, Spelt. Yeast: Lactobacillus, Saison and Brettanomyces.
Hops
Mosaic - HBC 369 aromatic hop