Bench Rielsing Wildwood
Bench Brewing (Beamsville )
7,5%
Alcohol
6
IBU
Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
Half barrel-aged beer and golden sour aged in foeder, refermented on 20% by volume of 2017 Butler's Grant Riesling grape juice. Bright aromas of lemon, pineapple and stone fruit, this beer displays a crisp acidity and subtle brettanomyces character that will develop deeper complexities over time. Malts: Canadian 2-row, German pilsner, Wheat, Spelt, Munich, Carafoam, Dextrose. Yeast: Lactobacillus, Saccharomyces & Brettanomyces.
Hops
Simcoe dual hop